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Results: 1-15 |
Results: 15

Authors: SENEE J VIAUX L ROBILLARD B DUTEURTRE B VIGNESADLER M
Citation: J. Senee et al., THE ENDOGENOUS PARTICLES OF A SPARKLING WINE AND THEIR INFLUENCE ON THE FOAMING BEHAVIOR, Food hydrocolloids, 12(2), 1998, pp. 217-226

Authors: MONNEREAU C VIGNESADLER M
Citation: C. Monnereau et M. Vignesadler, DYNAMICS OF 3D REAL FOAM COARSENING, Physical review letters, 80(23), 1998, pp. 5228-5231

Authors: MONNEREAU C VIGNESADLER M
Citation: C. Monnereau et M. Vignesadler, OPTICAL TOMOGRAPHY OF REAL 3-DIMENSIONAL FOAMS, Journal of colloid and interface science, 202(1), 1998, pp. 45-53

Authors: PRUNETFOCH B LEGAY F VIGNESADLER M DELMOTTE C
Citation: B. Prunetfoch et al., IMPACTING EMULSION DROP ON A STEEL PLATE - INFLUENCE OF THE SOLID SUBSTRATE, Journal of colloid and interface science, 199(2), 1998, pp. 151-168

Authors: DUSSAUD A VIGNESADLER M
Citation: A. Dussaud et M. Vignesadler, WETTING TRANSITION OF N-ALKANES ON CONCENTRATED AQUEOUS SALT-SOLUTIONS - LINE TENSION EFFECT, Langmuir, 13(3), 1997, pp. 581-589

Authors: MOUROUGOUCANDONI N PRUNETFOCH B LEGAY F VIGNESADLER M WONG K
Citation: N. Mourougoucandoni et al., INFLUENCE OF DYNAMIC SURFACE-TENSION ON THE SPREADING OF SURFACTANT SOLUTION DROPLETS IMPACTING ONTO A LOW-SURFACE-ENERGY SOLID SUBSTRATE, Journal of colloid and interface science, 192(1), 1997, pp. 129-141

Authors: SANTIAGOROSANNE M VIGNESADLER M VELARDE MG
Citation: M. Santiagorosanne et al., DISSOLUTION OF A DROP ON A LIQUID SURFACE LEADING TO SURFACE-WAVES AND INTERFACIAL TURBULENCE, Journal of colloid and interface science, 191(1), 1997, pp. 65-80

Authors: NEIMARK AV VIGNESADLER M
Citation: Av. Neimark et M. Vignesadler, VARIATIONS FROM THE PLATEAU LAW IN FOAMS, Physical review. E, Statistical physics, plasmas, fluids, and related interdisciplinary topics, 51(1), 1995, pp. 788-791

Authors: DUSSAUD A ROBILLARD B CARLES B DUTEURTRE B VIGNESADLER M
Citation: A. Dussaud et al., EXOGENOUS LIPIDS AND ETHANOL INFLUENCES ON THE FOAM BEHAVIOR OF SPARKLING BASE WINES, Journal of food science, 59(1), 1994, pp. 148

Authors: DUSSAUD A HAN GB TERMINASSIANSARAGA L VIGNESADLER M
Citation: A. Dussaud et al., SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .1. SURFACE-TENSION, Journal of colloid and interface science, 167(2), 1994, pp. 247-255

Authors: DUSSAUD A VIGNESADLER M
Citation: A. Dussaud et M. Vignesadler, SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .2. SURFACE DILATIONAL RHEOLOGY, Journal of colloid and interface science, 167(2), 1994, pp. 256-265

Authors: DUSSAUD A VIGNESADLER M
Citation: A. Dussaud et M. Vignesadler, SURFACE-PROPERTIES OF PROTEIN ALCOHOLIC SOLUTIONS .3. AGING EFFECT, Journal of colloid and interface science, 167(2), 1994, pp. 266-274

Authors: LEGAYDESESQUELLES F PRUNETFOCH B VIGNESADLER M
Citation: F. Legaydesesquelles et al., SEDIMENTATION OF METALLIC PARTICLES IN OILS AND EMULSIONS, Colloids and surfaces. A, Physicochemical and engineering aspects, 75, 1993, pp. 75-83

Authors: VIGNESADLER M LEGAYDESESQUELLES F PRUNETFOCH B
Citation: M. Vignesadler et al., CONTACT LINE INSTABILITIES DURING DROP SP LASHING, Comptes rendus de l'Academie des sciences. Serie 2, Mecanique, physique, chimie, sciences de l'univers, sciences de la terre, 317(3), 1993, pp. 303-306

Authors: ROBILLARD B DELPUECH E VIAUX L MALVY J VIGNESADLER M DUTEURTRE B
Citation: B. Robillard et al., IMPROVEMENTS OF METHODS FOR SPARKLING BASE WINE FOAM MEASUREMENTS ANDEFFECT OF WINE FILTRATION ON FOAM BEHAVIOR, American journal of enology and viticulture, 44(4), 1993, pp. 387-392
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