Authors:
VIGNOLO G
FADDA S
DEKAIRUZ MN
HOLGADO APD
OLIVER G
Citation: G. Vignolo et al., EFFECTS OF CURING ADDITIVES ON THE CONTROL OF LISTERIA-MONOCYTOGENES BY LACTOCIN-705 IN MEAT SLURRY, Food microbiology (Print), 15(3), 1998, pp. 259-264
Citation: S. Fadda et al., PROTEOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS ISOLATED FROM DRY-FERMENTED SAUSAGES ON MUSCLE SARCOPLASMIC PROTEINS, Meat science, 49(1), 1998, pp. 11-18
Authors:
VIGNOLO G
FADDA S
DEKAIRUZ MN
HOLGADO AAPD
OLIVER G
Citation: G. Vignolo et al., CENTRAL OF LISTERIA-MONOCYTOGENES IN-GROUND BEEF BY LACTOCIN-705, A BACTERIOCIN PRODUCED BY LACTOBACILLUS-CASEI CRL-705, International journal of food microbiology, 29(2-3), 1996, pp. 397-402