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Results:
1-7
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Results: 7
Authors:
CEPEDA E
VILLARAN MC
ARANGUIZ N
Citation: E. Cepeda et al., FUNCTIONAL-PROPERTIES OF FABA BEAN (VICIA-FABA) PROTEIN FLOUR DRIED BY SPRAY-DRYING AND FREEZE-DRYING, Journal of food engineering, 36(3), 1998, pp. 303-310
Authors:
VILLARAN MC
CEPEDA E
LLORENS FJ
IBARZ A
Citation: Mc. Villaran et al., INFLUENCE OF TEMPERATURE ON RHEOLOGICAL B EHAVIOR OF JAMS OF APRICOT (PRUNUS-ARMENIACA), BILBERRY (VACCINIUM-MYRTILLUS) AND ROSE HIP (ROSA-CANINA), Food science and technology international, 3(1), 1997, pp. 13-19
Authors:
LOMBRANA JI
VILLARAN MC
Citation: Ji. Lombrana et Mc. Villaran, THE INFLUENCE OF PRESSURE AND TEMPERATURE ON FREEZE-DRYING IN AN ADSORBENT MEDIUM AND ESTABLISHMENT OF DRYING STRATEGIES, Food research international, 30(3-4), 1997, pp. 213-222
Authors:
LOMBRANA JI
DEELVIRA C
VILLARAN MC
Citation: Ji. Lombrana et al., ANALYSIS OF OPERATING STRATEGIES IN THE PRODUCTION OF SPECIAL FOODS IN VIALS BY FREEZE-DRYING, International journal of food science & technology, 32(2), 1997, pp. 107-115
Authors:
LOMBRANA JI
VILLARAN MC
Citation: Ji. Lombrana et Mc. Villaran, INTERACTION OF KINETIC AND QUALITY ASPECTS DURING FREEZE-DRYING IN ANADSORBENT MEDIUM, Industrial & engineering chemistry research, 35(6), 1996, pp. 1967-1975
Authors:
LOMBRANA JI
VILLARAN MC
Citation: Ji. Lombrana et Mc. Villaran, DRYING RATE AND SHRINKAGE EFFECT INTERACTION DURING FREEZE-DRYING IN AN ADSORBENT MEDIUM, Journal of Chemical Engineering of Japan, 29(2), 1996, pp. 242-250
Authors:
LOMBRANA JI
VILLARAN MC
Citation: Ji. Lombrana et Mc. Villaran, KINETIC MODELING OF SUBLIMATION AND VAPORIZATION IN LOW-TEMPERATURE DEHYDRATION PROCESSES, Journal of Chemical Engineering of Japan, 26(4), 1993, pp. 389-394
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1-7
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