Authors: VILLAREAL CP HIZUKURI S JULIANO BO

Citation: Cp. Villareal et al., AMYLOPECTIN STALING OF COOKED MILLED RICES AND PROPERTIES OF AMYLOPECTIN AND AMYLOSE, Cereal chemistry, 74(2), 1997, pp. 163-167

Authors: RESURRECCION AP VILLAREAL CP PARCO A SECOND G JULIANO BO

Citation: Ap. Resurreccion et al., CLASSIFICATION OF CULTIVATED RICES INTO INDICA AND JAPONICA TYPES BY THE ISOZYME, RFLP AND 2 MILLED-RICE METHODS, Theoretical and Applied Genetics, 89(1), 1994, pp. 14-18

Authors: VILLAREAL CP DELACRUZ NM JULIANO BO

Citation: Cp. Villareal et al., RICE AMYLOSE ANALYSIS BY NEAR-INFRARED TRANSMITTANCE SPECTROSCOPY, Cereal chemistry, 71(3), 1994, pp. 292-296

Authors: VILLAREAL CP JULIANO BO HIZUKURI S

Citation: Cp. Villareal et al., VARIETAL DIFFERENCES IN AMYLOPECTIN STALING OF COOKED WAXY MILLED RICES, Cereal chemistry, 70(6), 1993, pp. 753-758

Authors: PEREZ CM VILLAREAL CP JULIANO BO BILIADERIS CG

Citation: Cm. Perez et al., AMYLOPECTIN-STALING OF COOKED NONWAXY MILLED RICES AND STARCH GELS, Cereal chemistry, 70(5), 1993, pp. 567-571