Authors: ARUNA K LAKSHMI KD VIMALA V

Citation: K. Aruna et al., DEVELOPMENT AND STORAGE STABILITY OF CEREAL-BASED PAPAYA (CARICA-PAPAYA L.) POWDER, Journal of Food Science and Technology, 35(3), 1998, pp. 250-254

Authors: GEERVANI P VIMALA V PRADEEP KU DEVI MR

Citation: P. Geervani et al., EFFECT OF PROCESSING ON PROTEIN DIGESTIBILITY, BIOLOGICAL VALUE AND NET PROTEIN-UTILIZATION OF MILLET AND LEGUME BASED INFANT MIXES AND BISCUITS, Plant foods for human nutrition, 49(3), 1996, pp. 221-227

Authors: LAKSHMI KB VIMALA V

Citation: Kb. Lakshmi et V. Vimala, HYPOGLYCEMIC EFFECT OF SELECTED SORGHUM RECIPES, Nutrition research, 16(10), 1996, pp. 1651-1658

Authors: VIMALA V GEERVANI P PRADEEP U",RAMADEVI

Citation: V. Vimala et al., EFFECT OF DEHULLING AND GENOTYPES OF SORGHUM (SORGHUM VULGARE) ON ROTI QUALITY, Journal of Food Science and Technology, 33(3), 1996, pp. 234-236

Authors: CHITRA U VIMALA V SINGH U GEERVANI P

Citation: U. Chitra et al., VARIABILITY IN PHYTIC ACID CONTENT AND PROTEIN DIGESTIBILITY OF GRAINLEGUMES, Plant foods for human nutrition, 47(2), 1995, pp. 163-172