Authors: VINAS MAG SALVADOR MD MARTINALVAREZ PJ

Citation: Mag. Vinas et al., COMPARISON OF 2 SIMPLE METHODS FOR THE MEASUREMENT OF DETECTION THRESHOLDS FOR BASIC, UMAMI AND METALLIC TASTES, Journal of sensory studies, 13(3), 1998, pp. 299-314

Authors: VINAS MAG CABEZUDO MD PEREZ SJ

Citation: Mag. Vinas et al., EVALUATION OF THE QUALITY OF LAMB MEAT IN 3 DIFFERENT BREEDS AND CONSUMERS PREFERENCES IN SPAIN, Die Fleischwirtschaft, 78(8), 1998, pp. 898-900