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Results: 1
ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS
Authors:
DAOOD HG VINKLER M MARKUS F HEBSHI EA BIACS PA
Citation:
Hg. Daood et al., ANTIOXIDANT VITAMIN CONTENT OF SPICE RED-PEPPER (PAPRIKA) AS AFFECTEDBY TECHNOLOGICAL AND VARIETAL FACTORS, Food chemistry, 55(4), 1996, pp. 365-372
Risultati:
1-1
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