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Results:
1-8
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Results: 8
Authors:
ROVEDO CO
VIOLLAZ PE
Citation: Co. Rovedo et Pe. Viollaz, PREDICTION OF DEGRADING REACTIONS DURING DRYING OF SOLID FOODSTUFFS, Drying technology, 16(3-5), 1998, pp. 561-578
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., KINETICS OF FORCED CONVECTIVE AIR-DRYING OF POTATO AND SQUASH SLABS, Food science and technology international, 3(4), 1997, pp. 251-261
Authors:
AGUERRE RJ
VIOLLAZ PE
SUAREZ C
Citation: Rj. Aguerre et al., A FRACTAL ISOTHERM FOR MULTILAYER ADSORPTION IN FOODS, Journal of food engineering, 30(1-2), 1996, pp. 227-238
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., DRYING SIMULATION OF A SOLID SLAB WITH 3-DIMENSIONAL SHRINKAGE, Drying technology, 13(1-2), 1995, pp. 371-393
Authors:
VIOLLAZ PE
ROVEDO CO
SUAREZ C
Citation: Pe. Viollaz et al., NUMERICAL TREATMENT OF TRANSIENT DIFFUSION IN SHRINKING OR SWELLING SOLIDS, International communications in heat and mass transfer, 22(4), 1995, pp. 527-538
Authors:
ROVEDO CO
SUAREZ C
VIOLLAZ PE
Citation: Co. Rovedo et al., DRYING OF FOODS - EVALUATION OF A DRYING MODEL, Journal of food engineering, 26(1), 1995, pp. 1-12
Authors:
HAROS M
VIOLLAZ PE
SUAREZ C
Citation: M. Haros et al., EFFECT OF TEMPERATURE AND SO2 ON THE RATES OF WATER-ABSORPTION OF 3 MAIZE HYBRIDS, Journal of food engineering, 25(4), 1995, pp. 473-482
Authors:
VIOLLAZ PE
SUAREZ C
Citation: Pe. Viollaz et C. Suarez, AN EXACT SOLUTION OF THE DIFFUSION EQUATION WITH SHRINKING, Chemical engineering journal and the biochemical engineering journal, 55(3), 1994, pp. 135-138
Risultati:
1-8
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