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Results: 1-5 |
Results: 5

Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, IN-VIVO AND IN-VITRO 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE ACTIVITY IN PEAR FRUIT - ROLE OF ASCORBATE AND INACTIVATION DURING CATALYSIS, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1706-1711

Authors: FERNANDEZBOLANOS J HEREDIA A VIOQUE B CASTELLANO JM GUILLEN R
Citation: J. Fernandezbolanos et al., CHANGES IN CELL-WALL-DEGRADING ENZYME-ACTIVITIES IN STORED OLIVES IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION - INFLUENCE OF EXOGENOUS ETHYLENE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(4), 1997, pp. 293-299

Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, IN-VITRO RECOVERY OF ACC OXIDASE FROM FRU IT OF PEAR FRUIT (PYRUS-COMMUNIS CV BLANQUILLA), Revista espanola de ciencia y tecnologia de alimentos, 34(6), 1994, pp. 643-652

Authors: VIOQUE B CASTELLANO JM
Citation: B. Vioque et Jm. Castellano, EXTRACTION AND BIOCHEMICAL-CHARACTERIZATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE FROM PEAR, Physiologia Plantarum, 90(2), 1994, pp. 334-338

Authors: SANZ LC FERNANDEZMACULET JC GOMEZ E VIOQUE B OLIAS JM
Citation: Lc. Sanz et al., EFFECT OF METHYL JASMONATE ON ETHYLENE BIOSYNTHESIS AND STOMATAL CLOSURE IN OLIVE LEAVES, Phytochemistry, 33(2), 1993, pp. 285-289
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