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MANZI P
VIVANTI V
NICOLETTI I
CORRADINI C
COGLIANDRO E
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Authors:
CORRADINI D
CANNARSA G
CORRADINI C
NICOLETTI I
PIZZOFERRATO L
VIVANTI V
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Authors:
MARCONI E
PANFILI G
BRUSCHI L
VIVANTI V
PIZZOFERRATO L
Citation: E. Marconi et al., COMPARATIVE-STUDY ON MICROWAVE AND CONVENTIONAL METHODS FOR PROTEIN HYDROLYSIS IN FOOD, Amino acids, 8(2), 1995, pp. 201-208