Authors: VIVIER D COMPAN D MOULIN G GALZY P

Citation: D. Vivier et al., STUDY OF CARBON-DIOXIDE RELEASE FROM FETA CHEESE, Food research international, 29(2), 1996, pp. 169-174

Authors: VIVIER D RIVEMALE M REVERBEL JP RATOMAHENINA R GALZY P

Citation: D. Vivier et al., STUDY OF THE GROWTH OF YEASTS FROM FETA CHEESE, International journal of food microbiology, 22(2-3), 1994, pp. 207-215

Authors: VIVIER D RATOMAHENINA R GALZY P

Citation: D. Vivier et al., CHARACTERISTICS OF MICROCOCCI FROM THE SURFACE OF ROQUEFORT CHEESE, Journal of Applied Bacteriology, 76(6), 1994, pp. 546-552

Authors: CUQ JL ROUSSEL H VIVIER D CARON JP

Citation: Jl. Cuq et al., EFFECTS OF GASES UNDER PRESSURE .2. INFLU ENCE ON THE THERMAL INACTIVATION OF MICROORGANISMS, Sciences des aliments, 13(4), 1993, pp. 677-698

Authors: VIVIER D RATOMAHENINA R MOULIN G GALZY P

Citation: D. Vivier et al., STUDY OF PHYSICOCHEMICAL FACTORS LIMITING THE GROWTH OF KLUYVEROMYCES-MARXIANUS, Journal of industrial microbiology, 11(3), 1993, pp. 157-161