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Citation: Cm. Papoff et al., THE SMALL-SCALE DEHUMIDIFICATION OF FIG F RUITS, Industrie alimentari, 36(362), 1997, pp. 995-1000

Authors: PAPOFF CM AGABBIO M VODRET A FARRIS GA

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Authors: PAPOFF CM DELACROIXBUCHET A LEBARS D CAMPUS RL VODRET A

Citation: Cm. Papoff et al., HYDROLYSIS OF BOVINE BETA-CASEIN-C BY PLASMIN, Italian journal of food sciences, 7(2), 1995, pp. 157-168