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LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD
Authors: TURTELTAUB KW VOGEL JS FRANTZ C BUONARATI MH FELTON JS
Citation: Kw. Turteltaub et al., LOW-LEVEL BIOLOGICAL DOSIMETRY OF HETEROCYCLIC AMINE CARCINOGENS ISOLATED FROM COOKED FOOD, Environmental health perspectives, 99, 1993, pp. 183-186
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