Authors:
KORKEALA H
STENGEL G
HYYTIA E
VOGELSANG B
BOHL A
WIHLMAN H
PAKKALA P
HIELM S
Citation: H. Korkeala et al., TYPE-E BOTULISM ASSOCIATED WITH VACUUM-PACKAGED HOT-SMOKED WHITEFISH, International journal of food microbiology, 43(1-2), 1998, pp. 1-5
Citation: J. Baumgart et al., LISTERIA-MONOCYTOGENES IN MINCED MEAT - D ETERMINATION BY THE IMPEDANCE METHOD AND A NEW SELECTIVE MEDIUM, Die Fleischwirtschaft, 74(6), 1994, pp. 647-648