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Results: 1-25 | 26-27 |
Results: 26-27/27
SODIUM-CHLORIDE AND MAGNESIUM-CHLORIDE AFFECTED BY RIPENING OF CAMEMBERT CHEESE
Authors: LESAGE L VOILLEY A LORIENT D BEZARD J
Citation: L. Lesage et al., SODIUM-CHLORIDE AND MAGNESIUM-CHLORIDE AFFECTED BY RIPENING OF CAMEMBERT CHEESE, Journal of food science, 58(6), 1993, pp. 1303-1306
POLARITY HOMOGENEITY AND STRUCTURE AFFECT WATER-VAPOR PERMEABILITY OFMODEL EDIBLE FILMS
Authors: DEBEAUFORT F MARTINPOLO M VOILLEY A
Citation: F. Debeaufort et al., POLARITY HOMOGENEITY AND STRUCTURE AFFECT WATER-VAPOR PERMEABILITY OFMODEL EDIBLE FILMS, Journal of food science, 58(2), 1993, pp. 426
Risultati: 1-25 | 26-27 |