Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
RETENTION OF AROMA COMPOUNDS BY CARBOHYDRATES - INFLUENCE OF THEIR PHYSICOCHEMICAL CHARACTERISTICS AND OF THEIR PHYSICAL STATE - A REVIEW
Authors:
GOUBET I LEQUERE JL VOILLEY AJ
Citation:
I. Goubet et al., RETENTION OF AROMA COMPOUNDS BY CARBOHYDRATES - INFLUENCE OF THEIR PHYSICOCHEMICAL CHARACTERISTICS AND OF THEIR PHYSICAL STATE - A REVIEW, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1981-1990
Risultati:
1-1
|