Authors: VOLLER LM DAWSON PL HAN IY

Citation: Lm. Voller et al., PROCESSING TEMPERATURE AND MOISTURE-CONTENT EFFECTS ON THE TEXTURE AND MICROSCOPIC APPEARANCE OF COOKED FOWL MEAT GELS, Poultry science, 75(12), 1996, pp. 1603-1610

Authors: DAWSON PL HAN IY VOLLER LM CLARDY CB MARTINEZ RM ACTON JC

Citation: Pl. Dawson et al., FILM OXYGEN TRANSMISSION RATE EFFECTS ON GROUND CHICKEN MEAT QUALITY, Poultry science, 74(8), 1995, pp. 1381-1387