Authors: PFORDT J VONGRABOWSKI HU

Citation: J. Pfordt et Hu. Vongrabowski, BAKERY PRODUCTS FROM IRRADIATED AND UNIRR ADIATED EGGS - DETECTION OFIRRADIATION IN A PROCESSED FOOD, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(3), 1995, pp. 198-202

Authors: HELLE N SCHULZKI G LINKE B SPIEGELBERG A BOGL KW SCHREIBER GA VONGRABOWSKI HU PFORDT J MAUERMANN U JULICHER S BISCHOFF C VATER N HEITMANN M

Citation: N. Helle et al., IDENTIFICATION OF IRRADIATED PASTEURIZED EGG PRODUCTS - A COMBINED METHOD TO USE IN ROUTINE CONTROL, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(4), 1993, pp. 321-331