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Results: 1-25 | 26-50 | 51-75 | 76-82
Results: 26-50/82
FUNGAL AND PLANT XYLOGLUCANASES MAY ACT IN CONCERT DURING LIQUEFACTION OF APPLES
Authors: VINCKEN JP VANDENBROEK LAM VANDERLEI DD BELDMAN G VORAGEN AGJ
Citation: Jp. Vincken et al., FUNGAL AND PLANT XYLOGLUCANASES MAY ACT IN CONCERT DURING LIQUEFACTION OF APPLES, Journal of the Science of Food and Agriculture, 73(4), 1997, pp. 407-416
PLASMIN HYDROLYSIS OF BETA-CASEIN - FOAMING AND EMULSIFYING PROPERTIES OF THE FRACTIONATED HYDROLYSATE
Authors: CAESSENS PWJR GRUPPEN H VISSER S VANAKEN GA VORAGEN AGJ
Citation: Pwjr. Caessens et al., PLASMIN HYDROLYSIS OF BETA-CASEIN - FOAMING AND EMULSIFYING PROPERTIES OF THE FRACTIONATED HYDROLYSATE, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2935-2941
STRUCTURAL FEATURES OF CELL-WALLS FROM POTATO (SOLANUM-TUBEROSUM L) CULTIVARS IRENE AND NICOLA
Authors: VANMARLE JT RECOURT K VANDIJK C SCHOLS HA VORAGEN AGJ
Citation: Jt. Vanmarle et al., STRUCTURAL FEATURES OF CELL-WALLS FROM POTATO (SOLANUM-TUBEROSUM L) CULTIVARS IRENE AND NICOLA, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1686-1693
PARTIAL-PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM GREEN BEANS (PHASEOLUS-VULGARIS L)
Authors: LAATS MM GROSDENIS F RECOURT K VORAGEN AGJ WICHERS HJ
Citation: Mm. Laats et al., PARTIAL-PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM GREEN BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 45(3), 1997, pp. 572-577
CHANGES IN PECTIC AND HEMICELLULOSIC POLYMERS OF GREEN BEANS (PHASEOLUS-VULGARIS L.) DURING INDUSTRIAL PROCESSING
Authors: STOLLESMITS T BEEKHUIZEN JG RECOURT K VORAGEN AGJ VANDIJK C
Citation: T. Stollesmits et al., CHANGES IN PECTIC AND HEMICELLULOSIC POLYMERS OF GREEN BEANS (PHASEOLUS-VULGARIS L.) DURING INDUSTRIAL PROCESSING, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4790-4799
IN-VITRO ACCESSIBILITY OF UNTREATED, TOASTED, AND EXTRUDED SOYBEAN MEALS FOR PROTEASES AND CARBOHYDRASES
Authors: MARSMAN GJP GRUPPEN H MUL AJ VORAGEN AGJ
Citation: Gjp. Marsman et al., IN-VITRO ACCESSIBILITY OF UNTREATED, TOASTED, AND EXTRUDED SOYBEAN MEALS FOR PROTEASES AND CARBOHYDRASES, Journal of agricultural and food chemistry, 45(10), 1997, pp. 4088-4095
CHEMICAL AND MICROSCOPIC CHARACTERIZATION OF POTATO (SOLANUM-TUBEROSUM L) CELL-WALLS DURING COOKING
Authors: VANMARLE JT STOLLESMITS T DONKERS J VANDIJK C VORAGEN AGJ RECOURT K
Citation: Jt. Vanmarle et al., CHEMICAL AND MICROSCOPIC CHARACTERIZATION OF POTATO (SOLANUM-TUBEROSUM L) CELL-WALLS DURING COOKING, Journal of agricultural and food chemistry, 45(1), 1997, pp. 50-58
DIMERS OF A GFG HEXASACCHARIDE OCCUR IN APPLE FRUIT XYLOGLUCAN
Authors: SPRONK BA RADEMAKER GJ HAVERKAMP J THOMASOATES JE VINCKEN JP VORAGEN AGJ KAMERLING JP VLIEGENTHART JFG
Citation: Ba. Spronk et al., DIMERS OF A GFG HEXASACCHARIDE OCCUR IN APPLE FRUIT XYLOGLUCAN, Carbohydrate research, 305(2), 1997, pp. 233-242
ACTION PATTERNS AND MAPPING OF THE SUBSTRATE-BINDING REGIONS OF ENDO-(1-]5)-ALPHA-L-ARABINANASES FROM ASPERGILLUS-NIGER AND ASPERGILLUS-ACULEATUS
Authors: PITSON SM VORAGEN AGJ VINCKEN JP BELDMAN G
Citation: Sm. Pitson et al., ACTION PATTERNS AND MAPPING OF THE SUBSTRATE-BINDING REGIONS OF ENDO-(1-]5)-ALPHA-L-ARABINANASES FROM ASPERGILLUS-NIGER AND ASPERGILLUS-ACULEATUS, Carbohydrate research, 303(2), 1997, pp. 207-218
FORMATION OF FERULIC ACID DEHYDRODIMERS THROUGH OXIDATIVE CROSS-LINKING OF SUGAR-BEET PECTIN
Authors: OOSTERVELD A GRABBER JH BELDMAN G RALPH J VORAGEN AGJ
Citation: A. Oosterveld et al., FORMATION OF FERULIC ACID DEHYDRODIMERS THROUGH OXIDATIVE CROSS-LINKING OF SUGAR-BEET PECTIN, Carbohydrate research, 300(2), 1997, pp. 179-181
SUBSTRATE-SPECIFICITY OF ENDOGLUCANASES - WHAT DETERMINES XYLOGLUCANASE ACTIVITY
Authors: VINCKEN JP BELDMAN G VORAGEN AGJ
Citation: Jp. Vincken et al., SUBSTRATE-SPECIFICITY OF ENDOGLUCANASES - WHAT DETERMINES XYLOGLUCANASE ACTIVITY, Carbohydrate research, 298(4), 1997, pp. 299-310
ISOLATION AND ANALYSIS OF SOLUBLE OLIGOSACCHARIDES STIMULATING ROOT-FORMATION FROM PEA SHOOTS
Authors: ZABOTINA OA GURJANOV OP AYUPOVA DA LOZOVAYA VV BELDMAN G VORAGEN AGJ
Citation: Oa. Zabotina et al., ISOLATION AND ANALYSIS OF SOLUBLE OLIGOSACCHARIDES STIMULATING ROOT-FORMATION FROM PEA SHOOTS, Biochemistry, 62(8), 1997, pp. 845-849
OPTIMIZATION OF THE SELECTIVE EXTRACTION OF (GLUCURONO)ARABINOXYLANS FROM WHEAT BRAN - USE OF BARIUM AND CALCIUM HYDROXIDE SOLUTION AT ELEVATED-TEMPERATURES
Authors: BERGMANS MEF BELDMAN G GRUPPEN H VORAGEN AGJ
Citation: Mef. Bergmans et al., OPTIMIZATION OF THE SELECTIVE EXTRACTION OF (GLUCURONO)ARABINOXYLANS FROM WHEAT BRAN - USE OF BARIUM AND CALCIUM HYDROXIDE SOLUTION AT ELEVATED-TEMPERATURES, Journal of cereal science, 23(3), 1996, pp. 235-245
BIOLOGICALLY-ACTIVE SOLUBLE OLIGOSACCHARIDES FROM PEA STEM TISSUES
Authors: ZABOTINA OA GURJANOV OP AYUPOVA DA BELDMAN G VORAGEN AGJ LOZOVAYA VV
Citation: Oa. Zabotina et al., BIOLOGICALLY-ACTIVE SOLUBLE OLIGOSACCHARIDES FROM PEA STEM TISSUES, Plant cell reports, 15(12), 1996, pp. 954-957
CYANOGEN REMOVAL FROM CASSAVA ROOTS DURING SUN-DRYING
Authors: ESSERS AJA VANDERGRIFT RM VORAGEN AGJ
Citation: Aja. Essers et al., CYANOGEN REMOVAL FROM CASSAVA ROOTS DURING SUN-DRYING, Food chemistry, 55(4), 1996, pp. 319-325
CHANGES IN CELL-WALL POLYSACCHARIDES FROM RIPENING OLIVE FRUITS
Authors: HUISMAN MMH SCHOLS HA VORAGEN AGJ
Citation: Mmh. Huisman et al., CHANGES IN CELL-WALL POLYSACCHARIDES FROM RIPENING OLIVE FRUITS, Carbohydrate polymers, 31(3), 1996, pp. 123-133
DEGRADATION OF APPLE FRUIT XYLOGLUCAN BY ENDOGLUCANASE
Authors: VINCKEN JP BELDMAN G NIESSEN WMA VORAGEN AGJ
Citation: Jp. Vincken et al., DEGRADATION OF APPLE FRUIT XYLOGLUCAN BY ENDOGLUCANASE, Carbohydrate polymers, 29(1), 1996, pp. 75-85
AN EXOGALACTURONASE FROM ASPERGILLUS-ACULEATUS ABLE TO DEGRADE XYLOGALACTURONAN
Authors: BELDMAN G VANDENBROEK LAM SCHOLS HA SEARLEVANLEEUWEN MJF VANLAERE KMJ VORAGEN AGJ
Citation: G. Beldman et al., AN EXOGALACTURONASE FROM ASPERGILLUS-ACULEATUS ABLE TO DEGRADE XYLOGALACTURONAN, Biotechnology letters, 18(6), 1996, pp. 707-712
STEREOCHEMICAL COURSE OF HYDROLYSIS CATALYZED BY ARABINOFURANOSYL HYDROLASES
Authors: PITSON SM VORAGEN AGJ BELDMAN G
Citation: Sm. Pitson et al., STEREOCHEMICAL COURSE OF HYDROLYSIS CATALYZED BY ARABINOFURANOSYL HYDROLASES, FEBS letters, 398(1), 1996, pp. 7-11
POTATO XYLOGLUCAN IS BUILT FROM XXGG-TYPE SUBUNITS
Authors: VINCKEN JP WIJSMAN AJM BELDMAN G NIESSEN WMA VORAGEN AGJ
Citation: Jp. Vincken et al., POTATO XYLOGLUCAN IS BUILT FROM XXGG-TYPE SUBUNITS, Carbohydrate research, 288, 1996, pp. 219-232
EXTRACTION, CHARACTERIZATION, AND ENZYMATIC DEGRADATION OF LEMON PEELPECTINS
Authors: ROS JM SCHOLS HA VORAGEN AGJ
Citation: Jm. Ros et al., EXTRACTION, CHARACTERIZATION, AND ENZYMATIC DEGRADATION OF LEMON PEELPECTINS, Carbohydrate research, 282(2), 1996, pp. 271-284
THE SELECTIVE EXTRACTION OF GLUCURONOARABINOXYLANS FROM SORGHUM ENDOSPERM CELL-WALLS USING BARIUM AND POTASSIUM HYDROXIDE SOLUTIONS
Authors: VERBRUGGEN MA BELDMAN G VORAGEN AGJ
Citation: Ma. Verbruggen et al., THE SELECTIVE EXTRACTION OF GLUCURONOARABINOXYLANS FROM SORGHUM ENDOSPERM CELL-WALLS USING BARIUM AND POTASSIUM HYDROXIDE SOLUTIONS, Journal of cereal science, 21(3), 1995, pp. 271-282
THE EFFECT OF SHEAR FORCES AND ADDITION OF A MIXTURE OF A PROTEASE AND A HEMICELLULASE ON CHEMICAL, PHYSICAL AND PHYSIOLOGICAL-PARAMETERS DURING EXTRUSION OF SOYBEAN-MEAL
Authors: MARSMAN GJP GRUPPEN H VANDERPOEL AFB RESINK JW VERSTEGEN MWA VORAGEN AGJ
Citation: Gjp. Marsman et al., THE EFFECT OF SHEAR FORCES AND ADDITION OF A MIXTURE OF A PROTEASE AND A HEMICELLULASE ON CHEMICAL, PHYSICAL AND PHYSIOLOGICAL-PARAMETERS DURING EXTRUSION OF SOYBEAN-MEAL, Animal feed science and technology, 56(1-2), 1995, pp. 21-35
THE INFLUENCE OF SCREW CONFIGURATION ON THE IN-VITRO DIGESTIBILITY AND PROTEIN SOLUBILITY OF SOYBEAN AND RAPESEED MEALS
Authors: MARSMAN GJP GRUPPEN H VANZUILICHEM DJ RESINK JW VORAGEN AGJ
Citation: Gjp. Marsman et al., THE INFLUENCE OF SCREW CONFIGURATION ON THE IN-VITRO DIGESTIBILITY AND PROTEIN SOLUBILITY OF SOYBEAN AND RAPESEED MEALS, Journal of food engineering, 26(1), 1995, pp. 13-28
SOME PRELIMINARY-RESULTS ON THE ACTION OF RHAMNOGALACTURONASE ON RHAMNOGALACTURONAN OLIGOSACCHARIDES FROM BEET PULP
Authors: RENARD CMGC THIBAULT JF MUTTER M SCHOLS HA VORAGEN AGJ
Citation: Cmgc. Renard et al., SOME PRELIMINARY-RESULTS ON THE ACTION OF RHAMNOGALACTURONASE ON RHAMNOGALACTURONAN OLIGOSACCHARIDES FROM BEET PULP, International journal of biological macromolecules, 17(6), 1995, pp. 333-336
Risultati: 1-25 | 26-50 | 51-75 | 76-82