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Results: 76-82/82
Authors:
ESSERS SAJA
BOSVELD M
VANDERGRIFT RM
VORAGEN AGJ
Citation: Saja. Essers et al., STUDIES ON THE QUANTIFICATION OF SPECIFIC CYANOGENS IN CASSAVA PRODUCTS AND INTRODUCTION OF A NEW CHROMOGEN, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 287-296
Authors:
DUSTERHOFT EM
BONTE AW
VORAGEN AGJ
Citation: Em. Dusterhoft et al., SOLUBILIZATION OF NONSTARCH POLYSACCHARIDES FROM OILSEED MEALS BY POLYSACCHARIDE-DEGRADING ENZYMES, Journal of the Science of Food and Agriculture, 63(2), 1993, pp. 211-220
Authors:
WOLTERS MGE
DIEPENMAAT HB
HERMUS RJJ
VORAGEN AGJ
Citation: Mge. Wolters et al., RELATION BETWEEN IN-VITRO AVAILABILITY OF MINERALS AND FOOD COMPOSITION - A MATHEMATICAL-MODEL, Journal of food science, 58(6), 1993, pp. 1349-1355
Authors:
KORMELINK FJM
GRUPPEN H
VORAGEN AGJ
Citation: Fjm. Kormelink et al., MODE OF ACTION OF (1-]4)-BETA-D-ARABINOXYLAN ARABINOFURANOHYDROLASE (AXH) AND ALPHA-L-ARABINOFURANOSIDASES ON ALKALI-EXTRACTABLE WHEAT-FLOUR ARABINOXYLAN, Carbohydrate research, 249(2), 1993, pp. 345-353
Authors:
KORMELINK FJM
GRUPPEN H
VIETOR RJ
VORAGEN AGJ
Citation: Fjm. Kormelink et al., MODE OF ACTION OF THE XYLAN-DEGRADING ENZYMES FROM ASPERGILLUS-AWAMORI ON ALKALI-EXTRACTABLE CEREAL ARABINOXYLANS, Carbohydrate research, 249(2), 1993, pp. 355-367
Authors:
KORMELINK FJM
HOFFMANN RA
GRUPPEN H
VORAGEN AGJ
KAMERLING JP
VLIEGENTHART JFG
Citation: Fjm. Kormelink et al., CHARACTERIZATION BY H-1-NMR SPECTROSCOPY OF OLIGOSACCHARIDES DERIVED FROM ALKALI-EXTRACTABLE WHEAT-FLOUR ARABINOXYLAN BY DIGESTION WITH ENDO-(1-]4)-BETA-D-XYLANASE-III FROM ASPERGILLUS-AWAMORI, Carbohydrate research, 249(2), 1993, pp. 369-382
Authors:
WOLTERS MGE
SCHREUDER HAW
VANDENHEUVEL G
VANLONKHUIJSEN HJ
HERMUS RJJ
VORAGEN AGJ
Citation: Mge. Wolters et al., A CONTINUOUS INVITRO METHOD FOR ESTIMATION OF THE BIOAVAILABILITY OF MINERALS AND TRACE-ELEMENTS IN FOODS - APPLICATION TO BREADS VARYING IN PHYTIC ACID CONTENT, British Journal of Nutrition, 69(3), 1993, pp. 849-861