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Results: 1-3 |
Results: 3
MEAT CONSUMPTION AND PREPARATION, AND GENETIC SUSCEPTIBILITY IN RELATION TO COLORECTAL ADENOMAS
Authors: VOSKUIL DW KAMPMAN E GRUBBEN MJAL GOLDBOHM RA BRANTS HAM VASEN HFA NAGENGAST FM VANTVEER P
Citation: Dw. Voskuil et al., MEAT CONSUMPTION AND PREPARATION, AND GENETIC SUSCEPTIBILITY IN RELATION TO COLORECTAL ADENOMAS, Cancer letters, 114(1-2), 1997, pp. 309-311
COLORECTAL-CANCER RISK IN HNPCC FAMILIES - DEVELOPMENT DURING LIFETIME AND IN SUCCESSIVE GENERATIONS
Authors: VOSKUIL DW VASEN HFA KAMPMAN E VANTVEER P GRIFFIOEN G KLEIBEUKER JH KHAN PM MENKO FH NAGENGAST FM TAAL BG
Citation: Dw. Voskuil et al., COLORECTAL-CANCER RISK IN HNPCC FAMILIES - DEVELOPMENT DURING LIFETIME AND IN SUCCESSIVE GENERATIONS, International journal of cancer, 72(2), 1997, pp. 205-209
INTAKE AND SOURCES OF ALPHA-LINOLENIC ACID IN DUTCH ELDERLY MEN
Authors: VOSKUIL DW FESKENS EJM KATAN MB KROMHOUT D
Citation: Dw. Voskuil et al., INTAKE AND SOURCES OF ALPHA-LINOLENIC ACID IN DUTCH ELDERLY MEN, European journal of clinical nutrition, 50(12), 1996, pp. 784-787
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