Authors: VRANJES MV WENK C

Citation: Mv. Vranjes et C. Wenk, INFLUENCE OF TRICHODERMA-VIRIDE ENZYME COMPLEX ON NUTRIENT UTILIZATION AND PERFORMANCE OF LAYING HENS IN DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION, Poultry science, 75(4), 1996, pp. 551-555

Authors: SPRING P NEWMAN KE WENK C MESSIKOMMER R VRANJES MV

Citation: P. Spring et al., EFFECT OF PELLETING TEMPERATURE ON THE ACTIVITY OF DIFFERENT ENZYMES, Poultry science, 75(3), 1996, pp. 357-361

Authors: VRANJES MV WENK C

Citation: Mv. Vranjes et C. Wenk, THE INFLUENCE OF EXTRUDED VS UNTREATED BARLEY IN THE FEED, WITH AND WITHOUT DIETARY ENZYME SUPPLEMENT ON BROILER PERFORMANCE, Animal feed science and technology, 54(1-4), 1995, pp. 21-32

Authors: VRANJES MV PFIRTER HP WENK C

Citation: Mv. Vranjes et al., INFLUENCE OF PROCESSING ON DIETARY ENZYME EFFECT AND NUTRITIVE-VALUE OF DIETS FOR LAYING HENS, Canadian journal of animal science, 75(3), 1995, pp. 453-460

Authors: VRANJES MV WENK C

Citation: Mv. Vranjes et C. Wenk, INFLUENCE OF DIETARY ENZYME COMPLEX ON THE PERFORMANCE OF BROILERS FED ON DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION, British Poultry Science, 36(2), 1995, pp. 265-275

Authors: VRANJES MV PFIRTER HP WENK C

Citation: Mv. Vranjes et al., INFLUENCE OF PROCESSING TREATMENT AND TYPE OF CEREAL ON THE EFFECT OFDIETARY ENZYMES IN BROILER DIETS, Animal feed science and technology, 46(3-4), 1994, pp. 261-270