Authors: PATEL GC VYAS SH UPADHYAY KG

Citation: Gc. Patel et al., INFLUENCE OF FAT-CONTENT AND HEAT-TREATMENT OF MILK ON QUALITY OF MOZZARELLA CHEESE MADE FROM BUFFALO MILK BY STARTER CULTURE TECHNIQUE, Indian Journal of Animal Sciences, 68(9), 1998, pp. 978-981

Authors: VYAS SH PATEL JC PATEL BS SUKHADIA NM

Citation: Sh. Vyas et al., RESPONSE OF SUMMER PEARL-MILLET (PENNISETUM-GLAUCUM) TO IRRIGATION, NITROGEN AND PHOSPHORUS, Indian Journal of Agronomy, 37(4), 1992, pp. 819-821