Authors: Piga, A Gambella, F Vacca, V Agabbio, M

Citation: A. Piga et al., Response of three Sardinian olive cultivars to Greek-style processing, ITAL J FOOD, 13(1), 2001, pp. 29-40

Authors: Gambella, F Piga, A Agabbio, M Vacca, V D'hallewin, G

Citation: F. Gambella et al., Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.), GRASAS ACEI, 51(3), 2000, pp. 173-176

Authors: Dalla Serra, A Franco, MA Mattivi, F Ramponi, M Vacca, V Versini, G

Citation: A. Dalla Serra et al., Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey, ITAL J FOOD, 11(1), 1999, pp. 47-56