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Results: 3
Response of three Sardinian olive cultivars to Greek-style processing
Authors:
Piga, A Gambella, F Vacca, V Agabbio, M
Citation:
A. Piga et al., Response of three Sardinian olive cultivars to Greek-style processing, ITAL J FOOD, 13(1), 2001, pp. 29-40
Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.)
Authors:
Gambella, F Piga, A Agabbio, M Vacca, V D'hallewin, G
Citation:
F. Gambella et al., Effect of different pre-treatments on drying of green table olives (Ascolana tenera var.), GRASAS ACEI, 51(3), 2000, pp. 173-176
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey
Authors:
Dalla Serra, A Franco, MA Mattivi, F Ramponi, M Vacca, V Versini, G
Citation:
A. Dalla Serra et al., Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey, ITAL J FOOD, 11(1), 1999, pp. 47-56
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