Authors: Goelema, JO Smits, A Vaessen, LM Wemmers, A

Citation: Jo. Goelema et al., Effects of pressure toasting, expander treatment and pelleting on in vitroand in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans, ANIM FEED S, 78(1-2), 1999, pp. 109-126