Authors: Mattila, P Konko, K Eurola, M Pihlava, JM Astola, J Vahteristo, L Hietaniemi, V Kumpulainen, J Valtonen, M Piironen, V

Citation: P. Mattila et al., Contents of vitamins, mineral elements, sand some phenolic compounds in cultivated mushrooms, J AGR FOOD, 49(5), 2001, pp. 2343-2348

Authors: Finglas, PM Wigertz, K Vahteristo, L Witthoft, C Southon, S de Froidmont-Gortz, I

Citation: Pm. Finglas et al., Standardisation of HPLC techniques for the determination of naturally-occurring folates in food, FOOD CHEM, 64(2), 1999, pp. 245-255

Authors: Maunder, P Finglas, PM Mallet, AI Mellon, FA Razzaque, MA Ridge, B Vahteristo, L Witthoft, C

Citation: P. Maunder et al., The synthesis of folic acid, multiply labelled with stable isotopes, for bio-availability studies in human nutrition, J CHEM S P1, (10), 1999, pp. 1311-1323