Authors: Gonzalez, AG Pablos, F Martin, MJ Leon-Camacho, M Valdenebro, MS

Citation: Ag. Gonzalez et al., HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters, FOOD CHEM, 73(1), 2001, pp. 93-101

Authors: Martin, MJ Pablos, F Gonzalez, AG Valdenebro, MS Leon-Camacho, M

Citation: Mj. Martin et al., Fatty acid profiles as discriminant parameters for coffee varieties differentiation, TALANTA, 54(2), 2001, pp. 291-297

Authors: Valdenebro, MS Leon-Camacho, M Pablos, F Gonzalez, AG Martin, MJ

Citation: Ms. Valdenebro et al., Determination of the arabica/robusta composition of roasted coffee according to their sterolic content, ANALYST, 124(7), 1999, pp. 999-1002