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Results: 1-1 |
Results: 1

Authors: Seilmeier, W Valdez, I Mendez, E Wieser, H
Citation: W. Seilmeier et al., Comparative investigations of gluten proteins from different wheat species- II. Characterization of omega-gliadins, EUR FOOD RE, 212(3), 2001, pp. 355-363
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