AAAAAA

   
Results: 1-4 |
Results: 4

Authors: de Brito, ES Garcia, NHP Amancio, AC Valente, ALP Pini, GF Augusto, F
Citation: Es. De Brito et al., Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines, INT J FOOD, 36(6), 2001, pp. 625-630

Authors: Augusto, F Valente, ALP Tada, ED Rivellino, SR
Citation: F. Augusto et al., Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry, J CHROMAT A, 873(1), 2000, pp. 117-127

Authors: Augusto, F Valente, ALP
Citation: F. Augusto et Alp. Valente, Enhanced sensitivity and selectivity of a gas chromatography microwave-induced plasma atomic emission system (GC-MIP) at the 685.6-nm fluorine emission line, J MICROCOL, 11(1), 1999, pp. 23-27

Authors: da Rocha, EC Augusto, F Valente, ALP
Citation: Ec. Da Rocha et al., Membrane extraction with a sorbent interface (MESI): An efficient and fastcleanup method for the hollow silicone membrane, J MICROCOL, 11(1), 1999, pp. 29-35
Risultati: 1-4 |