Authors:
de Brito, ES
Garcia, NHP
Amancio, AC
Valente, ALP
Pini, GF
Augusto, F
Citation: Es. De Brito et al., Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines, INT J FOOD, 36(6), 2001, pp. 625-630
Authors:
Augusto, F
Valente, ALP
Tada, ED
Rivellino, SR
Citation: F. Augusto et al., Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry, J CHROMAT A, 873(1), 2000, pp. 117-127
Citation: F. Augusto et Alp. Valente, Enhanced sensitivity and selectivity of a gas chromatography microwave-induced plasma atomic emission system (GC-MIP) at the 685.6-nm fluorine emission line, J MICROCOL, 11(1), 1999, pp. 23-27
Citation: Ec. Da Rocha et al., Membrane extraction with a sorbent interface (MESI): An efficient and fastcleanup method for the hollow silicone membrane, J MICROCOL, 11(1), 1999, pp. 29-35