Authors:
Lavermicocca, P
Valerio, F
Evidente, A
Lazzaroni, S
Corsetti, A
Gobbetti, M
Citation: P. Lavermicocca et al., Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B, APPL ENVIR, 66(9), 2000, pp. 4084-4090