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Results:
1-17
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Results: 17
Authors:
Valero, E
Millan, C
Ortega, JM
Citation: E. Valero et al., Influence of oxygen addition during growth phase on the biosynthesis of lipids in Saccharomyces cerevisiae (M(3)30-9) in enological fermentations, J BIOSCI BI, 92(1), 2001, pp. 33-38
Authors:
Valero, E
Millan, C
Ortega, JM
Citation: E. Valero et al., Influence of pre-fermentative treatment on the fatty acid content of Saccharomyces cerevisiae (M(3)30-9) during alcoholic fermentation of grape must, J BIOSCI BI, 91(2), 2001, pp. 117-122
Authors:
Valero, E
Villamiel, M
Miralles, B
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, FOOD CHEM, 72(1), 2001, pp. 51-58
Authors:
Valero, E
Millan, MC
Ortega, JM
Citation: E. Valero et al., Influence of skin maceration and oxygen on anaerobic fermentation of grapemusts with high sugar content, MICROBIOS, 106(414), 2001, pp. 111-127
Authors:
Valero, E
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry: Comparison with simultaneous distillation-extraction and dynamic headspace, J CHROM SCI, 39(6), 2001, pp. 222-228
Authors:
Mauricio, JC
Valero, E
Millan, C
Ortega, JM
Citation: Jc. Mauricio et al., Changes in nitrogen compounds in must and wine during fermentation and biological aging by flor yeasts, J AGR FOOD, 49(7), 2001, pp. 3310-3315
Authors:
Garcia, JA
Nieves, JL
Valero, E
Romero, J
Citation: Ja. Garcia et al., Stochastic independence of color-vision mechanisms confirmed by a subthreshold summation paradigm, J OPT SOC A, 17(8), 2000, pp. 1485-1488
Agreement between observed rainfall trends and climate change simulations in the southwest of Europe
Authors:
Gonzalez-Rouco, JF
Heyen, H
Zorita, E
Valero, E
Citation: Jf. Gonzalez-rouco et al., Agreement between observed rainfall trends and climate change simulations in the southwest of Europe, J CLIMATE, 13(17), 2000, pp. 3057-3065
Authors:
Montes, S
Valero, E
Schmidt, YR
Citation: S. Montes et al., Study of the flotation mechanisms of quartz in the presence of alkylammonium salts. I. Effect of pH value., BOL SOC CH, 45(1), 2000, pp. 31-39
Authors:
Valero, E
Villamiel, M
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Chemical and sensorial changes in milk pasteurised by microwave and conventional systems during cold storage, FOOD CHEM, 70(1), 2000, pp. 77-81
Authors:
Valero, E
Varon, R
Garcia-Carmona, F
Citation: E. Valero et al., Kinetics of a self-amplifying substrate cycle: ADP-ATP cycling assay, BIOCHEM J, 350, 2000, pp. 237-243
Authors:
Villasenor, MJ
Valero, E
Sanz, J
Castro, IM
Citation: Mj. Villasenor et al., Analysis of volatile components of Manchego cheese by dynamic headspace followed by automatic thermal desorption-GC-MS, MILCHWISSEN, 55(7), 2000, pp. 378-382
Authors:
Valero, E
Villasenor, MJ
Sanz, J
Castro, IM
Citation: E. Valero et al., Comparison of two methods based on dynamic head-space for GC-MS analysis of volatile components of cheeses, CHROMATOGR, 52(5-6), 2000, pp. 340-344
Authors:
Valero, E
Garcia-Carmona, F
Citation: E. Valero et F. Garcia-carmona, Kinetic study of a substrate cycle involving a chemical step: highly amplified determination of phenolic compounds, J MOL CAT B, 6(4), 1999, pp. 429-436
Authors:
Valero, E
Sanz, J
Martinez-Castro, I
Citation: E. Valero et al., Volatile components in microwave- and conventionally-heated milk, FOOD CHEM, 66(3), 1999, pp. 333-338
Authors:
Valero, E
Mauricio, JC
Milan, MC
Ortega, JM
Citation: E. Valero et al., Changes in the urea content of wine under different fermentation and agingconditions by two Saccharomyces cerevisiae races, BIOTECH LET, 21(6), 1999, pp. 555-559
Authors:
Valero, E
Favaloro, M
Alonso, K
Dasso, D
Galizio, N
Gonzalez, J
Peidro, R
Pesce, R
Citation: E. Valero et al., Atrioventricular nodal catheter ablation with direct current and radiofrequency energy, MEDICINA, 59(5), 1999, pp. 423-429
Risultati:
1-17
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