Authors:
Vierhuis, E
York, WS
Kolli, VSK
Vincken, JP
Schols, HA
Van Alebeek, GJWM
Voragen, AGJ
Citation: E. Vierhuis et al., Structural analyses of two arabinose containing oligosaccharides derived from olive fruit xyloglucan: XXSG and XLSG, CARBOHY RES, 332(3), 2001, pp. 285-297