Authors:
Van Calenberg, S
Philips, B
Mondelaers, W
Van Cleemput, O
Huyghebaert, A
Citation: S. Van Calenberg et al., Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat, J FOOD PROT, 62(11), 1999, pp. 1303-1307
Authors:
Van Calenberg, S
Van Cleemput, O
Mondelaers, W
Huyghebaert, A
Citation: S. Van Calenberg et al., Comparison of the effect of X-ray and electron beam irradiation on the microbiological quality of foodstuffs, FOOD SCIENC, 32(6), 1999, pp. 372-376