Authors:
Mwikya, SM
Van Camp, J
Rodriguez, R
Huyghebaert, A
Citation: Sm. Mwikya et al., Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco), EUR FOOD RE, 212(2), 2001, pp. 188-191
Authors:
Mbithi-Mwikya, S
Van Camp, J
Yiru, Y
Huyghebaert, A
Citation: S. Mbithi-mwikya et al., Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting, FOOD SCIENC, 33(1), 2000, pp. 9-14
Authors:
Mbithi-Mwikya, S
Van Camp, J
Yiru, Y
Huyghebaert, A
Citation: S. Mbithi-mwikya et al., Nutrient and antinutrient changes in finger millet (Eleusine coracan) during sprouting, LEBENSM-WIS, 33(1), 2000, pp. 9-14
Authors:
Mbithi-Mwikya, S
Ooghe, W
Van Camp, J
Ngundi, D
Huyghebaert, A
Citation: S. Mbithi-mwikya et al., Amino acid profiles after sprouting, autoclaving, and lactic acid fermentation of finger millet (Eleusine coracan) and kidney beans (Phaseolus vulgaris L.), J AGR FOOD, 48(8), 2000, pp. 3081-3085
Citation: J. De Backer et J. Van Camp, Specific aspects of the music therapy relationship to psychiatry, CLINICAL APPLICATIONS OF MUSIC THERAPY IN PSYCHIATRY, 1999, pp. 11-23