Authors: Van Haandel, MJH Saraber, FCE Boersma, MG Laane, C Fleming, Y Weenen, H Rietjens, IMCM

Citation: Mjh. Van Haandel et al., Characterization of different commercial soybean peroxidase preparations and use of the enzyme for N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate, J AGR FOOD, 48(5), 2000, pp. 1949-1954

Authors: Van Haandel, MJH Claassens, MMJ Van der Hout, N Boersma, MG Vervoort, J Rietjens, IMCM

Citation: Mjh. Van Haandel et al., Differential substrate behaviour of phenol and aniline derivatives during conversion by horseradish peroxidase, BBA-PROT ST, 1435(1-2), 1999, pp. 22-29