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Results:
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Results: 2
Effect of carbon dioxide under high pressure on the survival of cheese starter cultures
Authors:
Van Hekken, DL Rajkowski, KT Tomasula, PM Tunick, MH Holsinger, VH
Citation:
Dl. Van Hekken et al., Effect of carbon dioxide under high pressure on the survival of cheese starter cultures, J FOOD PROT, 63(6), 2000, pp. 758-762
Effect of high pressure microfluidization on microstructure of mozzarella cheese
Authors:
Tunick, MH Van Hekken, DL Cooke, PH Smith, PW Malin, EL
Citation:
Mh. Tunick et al., Effect of high pressure microfluidization on microstructure of mozzarella cheese, LEBENSM-WIS, 33(8), 2000, pp. 538-544
Risultati:
1-2
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