Authors:
Gann, PH
Giovanazzi, S
Van Horn, L
Branning, A
Chatterton, RT
Citation: Ph. Gann et al., Saliva as a medium for investigating intra- and interindividual differences in sex hormone levels in premenopausal women, CANC EPID B, 10(1), 2001, pp. 59-64
Authors:
Cleeman, JI
Grundy, SM
Becker, D
Clark, LT
Cooper, RS
Denke, MA
Howard, WJ
Hunninghake, DB
Illingworth, DR
Luepker, RV
McBride, P
McKenney, JM
Pasternak, RC
Stone, NJ
Van Horn, L
Brewer, HB
Ernst, ND
Gordon, D
Levy, D
Rifkind, B
Rossouw, JE
Savage, P
Haffner, SM
Orloff, DG
Proschan, MA
Schwartz, JS
Sempos, CT
Shero, ST
Murray, EZ
Citation: Ji. Cleeman et al., Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III), J AM MED A, 285(19), 2001, pp. 2486-2497
Authors:
Obarzanek, E
Kimm, SYS
Barton, BA
Van Horn, L
Kwiterovich, PO
Simons-Morton, DG
Hunsberger, SA
Lasser, NL
Robson, AM
Franklin, FA
Lauer, RM
Stevens, VJ
Friedman, LA
Dorgan, JF
Greenlick, MR
Citation: E. Obarzanek et al., Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: Seven-year results of theDietary Intervention Study in Children (DISC), PEDIATRICS, 107(2), 2001, pp. 256-264
Authors:
Pearson, TA
Stone, EJ
Grundy, SM
McBride, PE
Van Horn, L
Tobin, BW
Citation: Ta. Pearson et al., Translation of nutritional sciences into medical education: the Nutrition Academic Award Program, AM J CLIN N, 74(2), 2001, pp. 164-170
Authors:
Van Horn, L
Liu, K
Gerber, J
Garside, D
Schiffer, L
Gernhofer, N
Greenland, P
Citation: L. Van Horn et al., Oats and soy in lipid-lowering diets for women with hypercholesterolemia: Is there synergy?, J AM DIET A, 101(11), 2001, pp. 1319-1325
Citation: L. Van Horn et N. Ernst, A summary of the science supporting the new National Cholesterol EducationProgram dietary recommendations: What dietitians should know, J AM DIET A, 101(10), 2001, pp. 1148-1154
Authors:
Lauer, RM
Obarzanek, E
Hunsberger, SA
Van Horn, L
Hartmuller, VW
Barton, BA
Stevens, VJ
Kwiterovich, PO
Franklin, FA
Kimm, SYS
Lasser, NL
Simons-Morton, DG
Citation: Rm. Lauer et al., Efficacy and safety of lowering dietary intake of total fat, saturated fat, and cholesterol in children with elevated LDL cholesterol: the Dietary Intervention Study in Children, AM J CLIN N, 72(5), 2000, pp. 1332S-1342S
Authors:
Stamler, J
Appel, L
Cooper, R
Denton, D
Dyer, AR
Elliott, A
Greenland, P
Kesteloot, H
Kumanyika, S
Liu, K
Marmot, M
Van Horn, L
Whelton, P
Citation: J. Stamler et al., Dietary sodium chloride (salt), other dietary components and blood pressure: paradigm expansion, not paradigm shift, ACT CARDIOL, 55(2), 2000, pp. 73-78
Authors:
Ludwig, DS
Pereira, MA
Kroenke, CH
Hilner, JE
Van Horn, L
Slattery, ML
Jacobs, DR
Citation: Ds. Ludwig et al., Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults, J AM MED A, 282(16), 1999, pp. 1539-1546
Authors:
Van Horn, L
Donato, K
Kumany, K
Winston, M
Prewitt, TE
Snetselaar, L
Citation: L. Van Horn et al., The dietitian's role in developing and implementing the first federal obesity guidelines. (vol 98, pg 1115, 1998), J AM DIET A, 98(12), 1998, pp. 1402-1402