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Citation: A. Van Langevelde et al., Effect of temperature on recrystallization behavior of cocoa butter, J AM OIL CH, 78(9), 2001, pp. 919-925

Authors: Van Langevelde, A Van Malssen, K Driessen, R Goubitz, K Hollander, F Peschar, R Zwart, P Schenk, H

Citation: A. Van Langevelde et al., Structure of CnCn+2Cn-type (n = even) beta '-triacylglycerols, ACT CRYST B, 56, 2000, pp. 1103-1111