Authors: Mathey, MFAM Siebelink, E de Graaf, C Van Staveren, WA

Citation: Mfam. Mathey et al., Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents, J GERONT A, 56(4), 2001, pp. M200-M205

Authors: Zandstra, EH de Graaf, C Van Staveren, WA

Citation: Eh. Zandstra et al., Influence of health and taste attitudes on consumption of low- and high-fat foods, FOOD QUAL P, 12(1), 2001, pp. 75-82

Authors: Stafleu, A De Graaf, C Van Staveren, WA Burema, J

Citation: A. Stafleu et al., Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake, ECOL FOOD N, 40(3), 2001, pp. 193-214

Authors: Zandstra, EH De Graaf, C Mela, DJ Van Staveren, WA

Citation: Eh. Zandstra et al., Short- and long-term effects of changes in pleasantness on food intake, APPETITE, 34(3), 2000, pp. 253-260

Authors: Van der Veen, JE De Graaf, C Van Dis, SJ Van Staveren, WA

Citation: Je. Van Der Veen et al., Determinants of salt use in cooked meals in the Netherlands: attitudes andpractices of food preparers, EUR J CL N, 53(5), 1999, pp. 388-394