Authors:
Mathey, MFAM
Siebelink, E
de Graaf, C
Van Staveren, WA
Citation: Mfam. Mathey et al., Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents, J GERONT A, 56(4), 2001, pp. M200-M205
Authors:
Stafleu, A
De Graaf, C
Van Staveren, WA
Burema, J
Citation: A. Stafleu et al., Affective and cognitive determinants of intention to consume twenty foods that contribute to fat intake, ECOL FOOD N, 40(3), 2001, pp. 193-214
Authors:
Van der Veen, JE
De Graaf, C
Van Dis, SJ
Van Staveren, WA
Citation: Je. Van Der Veen et al., Determinants of salt use in cooked meals in the Netherlands: attitudes andpractices of food preparers, EUR J CL N, 53(5), 1999, pp. 388-394