Authors: Van Wymelbeke, V Louis-Sylvestre, J Fantino, M

Citation: V. Van Wymelbeke et al., Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols, AM J CLIN N, 74(5), 2001, pp. 620-630