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Rheological properties of high-pressure-treated Gouda cheese
Authors:
Messens, W Van de Walle, D Arevalo, J Dewettinck, K Huyghebaert, A
Citation:
W. Messens et al., Rheological properties of high-pressure-treated Gouda cheese, INT DAIRY J, 10(5-6), 2000, pp. 359-367
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