Authors:
Guerzoni, ME
Lanciotti, R
Vannini, L
Galgano, F
Favati, F
Gardini, F
Suzzi, G
Citation: Me. Guerzoni et al., Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions, INT J F MIC, 69(1-2), 2001, pp. 79-89
Authors:
Neviani, E
Gatti, M
Vannini, L
Gardini, F
Suzzi, G
Citation: E. Neviani et al., Contribution of Gal(-) lactic acid bacteria to Saccharomyces cerevisiae metabolic activity in milk, INT J F MIC, 69(1-2), 2001, pp. 91-99
Authors:
Suzzi, G
Caruso, M
Gardini, F
Lombardi, A
Vannini, L
Guerzoni, ME
Andrighetto, C
Lanorte, MT
Citation: G. Suzzi et al., A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino), J APPL MICR, 89(2), 2000, pp. 267-274
Authors:
Guerzoni, ME
Vannini, L
Lopez, CC
Lanciotti, R
Suzzi, G
Gianotti, A
Citation: Me. Guerzoni et al., Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses, J DAIRY SCI, 82(5), 1999, pp. 851-862