Authors:
Rafai, P
Pettersson, H
Bata, A
Papp, Z
Glavits, R
Tuboly, S
Vanyi, A
Soos, P
Citation: P. Rafai et al., Effect of dietary T-2 fusariotoxin concentrations on the health and production of white Pekin duck broilers, POULTRY SCI, 79(11), 2000, pp. 1548-1556