Authors: Saad, SMI Vanzin, C Oliveira, MN Franco, BDGM

Citation: Smi. Saad et al., Influence of lactic acid bacteria on survival of Escherichia coli O157 : H7 in inoculated minas cheese during storage at 8.5 degrees C, J FOOD PROT, 64(8), 2001, pp. 1151-1155