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Results: 1-10 |
Results: 10
Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats
Authors: Sarria, B Vaquero, MP
Citation: B. Sarria et Mp. Vaquero, Zinc and iron bioavailability in a powder or in-bottle-sterilized infant formula estimated by in vitro and in suckling rats, J NUTR BIOC, 12(5), 2001, pp. 266-273
Sunflower oil versus olive oil and iron metabolism in rats. Influence of afrying process
Authors: Perez-Granados, AM Vaquero, MP Navarro, MP
Citation: Am. Perez-granados et al., Sunflower oil versus olive oil and iron metabolism in rats. Influence of afrying process, J SCI FOOD, 81(1), 2001, pp. 115-120
Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers
Authors: Vaquero, MP Perez-Olleros, L Garcia-Cuevas, M Veldhuizen, M Ruiz-Roso, B Requejo, A
Citation: Mp. Vaquero et al., Mineral absorption of diets containing natural carob fiber compared to cellulose, pectin and various combinations of these fibers, FOOD SC TEC, 6(6), 2000, pp. 463-471
Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil
Authors: Perez-Granados, AM Vaquero, MP Navarro, MP
Citation: Am. Perez-granados et al., Calcium and phosphorus bioavailability in rats consuming oil from either raw sardines or sardines fried in olive oil, FOOD SC TEC, 6(5), 2000, pp. 387-397
Protein nutritive utilization in rats fed powder and liquid infant formulas
Authors: Sarria, B Lopez-Fandino, R Vaquero, MP
Citation: B. Sarria et al., Protein nutritive utilization in rats fed powder and liquid infant formulas, FOOD SC TEC, 6(1), 2000, pp. 9-16
Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth
Authors: Bastida, S Vaquero, MP Veldhuizen, M Sanchez-Muniz, FJ
Citation: S. Bastida et al., Selected trace elements and minerals in cord blood: association with lipids and lipoproteins at birth, ACT PAEDIAT, 89(10), 2000, pp. 1201-1206
Intake of unused palm olein and palm olein used in frying does not affect calcium and phosphorus bioavailability in rats
Authors: Perez-Granados, AV Vaquero, MP Navarro, MP
Citation: Av. Perez-granados et al., Intake of unused palm olein and palm olein used in frying does not affect calcium and phosphorus bioavailability in rats, J SCI FOOD, 80(9), 2000, pp. 1379-1385
Calcium absorption in rats consuming olive oil or sunflower oil unused or used in frying
Authors: Perez-Granados, AM Vaquero, MP Navarro, MP
Citation: Am. Perez-granados et al., Calcium absorption in rats consuming olive oil or sunflower oil unused or used in frying, J FOOD SCI, 65(5), 2000, pp. 892-896
Effects of diets containing oils from repeated frying on magnesium absorption
Authors: Perez-Granados, AM Vaquero, MP Navarro, MP
Citation: Am. Perez-granados et al., Effects of diets containing oils from repeated frying on magnesium absorption, J SCI FOOD, 79(5), 1999, pp. 699-706
Minerals
Authors: Vaquero, MP
Citation: Mp. Vaquero, Minerals, GRASAS ACEI, 49(3-4), 1998, pp. 352-358
Risultati: 1-10 |