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Results: 1-5 |
Results: 5

Authors: Korotaeva, NE Antipina, AI Grabelnykh, OI Varakina, NN Borovskii, GB Voinikov, VK
Citation: Ne. Korotaeva et al., Mitochondrial low-molecular-weight heat-shock proteins and the tolerance of cereal mitochondria to hyperthermia, RUSS J PL P, 48(6), 2001, pp. 798-803

Authors: Rikhvanov, EG Varakina, NN Rusaleva, TM Rachenko, EI Kiseleva, VA Voinikov, VK
Citation: Eg. Rikhvanov et al., Heat shock-induced changes in the respiration of the yeast Saccharomyces cerevisiae, MICROBIOLOG, 70(4), 2001, pp. 462-465

Authors: Rikhvanov, EG Varakina, NN Rusaleva, TM Rachenko, EI Kiseleva, VA Voinikov, VK
Citation: Eg. Rikhvanov et al., Effect of sodium azide on the thermotolerance of the yeasts Saccharomyces cerevisiae and Debaryomyces vanriji, MICROBIOLOG, 70(3), 2001, pp. 251-255

Authors: Sozinov, DY Rikhvanov, EG Varakina, NN Rachenko, EI Voinikov, VK
Citation: Dy. Sozinov et al., Effect of after-shock incubation temperature on the survival of the yeast Debaryomyces vanriji, RUSS J PL P, 46(2), 1999, pp. 234-238

Authors: Rikhvanov, EG Varakina, NN Sozinov, DY Voinikov, VK
Citation: Eg. Rikhvanov et al., Association of bacteria and yeasts in hot springs, APPL ENVIR, 65(9), 1999, pp. 4292-4293
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