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A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content
Authors: Csapo, J Schmidt, J Csapo-Kiss, Z Hollo, G Hollo, I Wagner, L Cenkvari, E Varga-Visi, E Pohn, G Andrassy-Baka, G
Citation: J. Csapo et al., A new method for the quantitative determination of protein of bacterial origin on the basis of D-aspartic acid and D-glutamic acid content, ACT ALIMENT, 30(1), 2001, pp. 37-52
RPHPLC determination of L- and D-cystine and cysteine as cysteic acid
Authors: Varga-Visi, E Terlaky-Balla, E Pohn, G Kametler, L Csapo, J
Citation: E. Varga-visi et al., RPHPLC determination of L- and D-cystine and cysteine as cysteic acid, CHROMATOGR, 51, 2000, pp. S325-S327
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